Tuesday, February 24, 2009

TWD - Caramel crunch bars

Today's TWD recipe was chosen by Whitney from What's Left on the Table

Whitney chose the Caramel Crunch Bars and they're fabulous!

As in fabulously easy,

fabulously quick,

and fabulously delicious.

There is touch of coffee and cinnamon in the shortbread crust together with Dorie's beloved touch of salt, to cut the sweetness.

Chocolate chips are melted on top the smothered in skor bits. Did I mention they were delicious?

Just perfect with my beloved vanilla soy latte.

Or just on their own. . . or with an ice cold glass of milk...or as dessert...or with a banana...or for breakfast...or...or...or........

Thank you Miss Dorie!


  1. YUM! Yours look great! Were yours chewy or crisp? Mine were delicious but very crisp. I ended up using a dark chocolate on the top and they still were all gobbled up. If I had used milk chocolate I don't think they would have lasted until the next day!

  2. Very nice! Great shots with the cookie and the glass behind it. Nice job!

  3. Fabulous job, they look wonderful. And your dog is adorable!