Today's TWD recipe was chosen by Whitney from What's Left on the Table
Whitney chose the Caramel Crunch Bars and they're fabulous!
As in fabulously easy,
and fabulously delicious.
There is touch of coffee and cinnamon in the shortbread crust together with Dorie's beloved touch of salt, to cut the sweetness.
Chocolate chips are melted on top the smothered in skor bits. Did I mention they were delicious?
Just perfect with my beloved vanilla soy latte.
Or just on their own. . . or with an ice cold glass of milk...or as dessert...or with a banana...or for breakfast...or...or...or........
Thank you Miss Dorie!